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You are here: Home / in the kitchen / Strip Steak with green peppers and onions

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Strip Steak with green peppers and onions

 

pepper-steak-heroIn case you didn’t know….(cause I shared it like 1,527 times!) I’m back to work and my time now is limited. Sometimes I come home from a long day  at work and I have to figure out what to make for dinner.

pepper-steak-three

On busy days I like to cook something simple yet healthy and delicious. One on my favorite recipes to make is Bistec encebollado which consist of really thin-sliced  pieces of steak, pan-fry cooked and top with caramelized onions.

This recipe calls for sofrito .

[amd-zlrecipe-recipe:11]

What’s your favorite  homemade recipe after a long day at work?

Share!

Johanny

 


21 Comments

About Johanny Casillas

Hola! My name is Johanny. I was born and raised on the beautiful Island of the Dominican Republic. I'm a child of God, mother to a beautiful young lady, and a Military wife. I have a passion for cooking and all things creative.

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Comments

  1. Ros Emely@stressfreemommies says

    October 6, 2015 at 9:24 am

    Oh love making this for my family, it’s a quick and delicious meal 🙂

    Reply
    • johannyc says

      October 7, 2015 at 7:43 am

      quick and delicious indeed 😉

      Reply
  2. Maggie says

    October 12, 2015 at 6:44 pm

    This looks great! One of my favorite cuts to use for recipes like this is tri-tip – such a juicy and relatively inexpensive cut of meat.

    Reply
  3. Shirri says

    October 12, 2015 at 7:38 pm

    Oh wow!! That looks delicious! I will definitely try it!

    Reply
  4. Ally says

    October 12, 2015 at 7:49 pm

    Yes, you marinate before cooking! I believe that is the secret to excellent steak.

    Reply
  5. Stacey @ Stacey Homemaker says

    October 12, 2015 at 7:59 pm

    YUM! This looks delicious and easy on it’s own, but it would be great in a tortilla or pita too! I love quick dinners!

    Reply
  6. Samantha says

    October 12, 2015 at 8:21 pm

    This looks so great! So yummy!!

    Reply
  7. DT says

    October 12, 2015 at 11:34 pm

    Looks great! 🙂 and easy too.. I’ll try making this soon…
    — DT | Here I Scribble

    Reply
  8. Emily, Our house now a home says

    October 12, 2015 at 11:55 pm

    Wow, this looks so good! I love to find some creative and new recipes to have for dinner. This is being added to that list, thank you for sharing!

    Reply
  9. tots2travel says

    October 13, 2015 at 4:38 am

    Sorry to be ignorant but what’s sofrito? Never heard of it before.

    Reply
    • johannyc says

      October 13, 2015 at 8:43 am

      Sofrito is a mixtures of different spices and is commonly used in Latin cuisine here is the recipe.

      Reply
  10. Kristy says

    October 13, 2015 at 11:00 am

    This looks really good. Of course, being from Texas, I’d want to put this in a tortilla! Thanks for sharing.

    Reply
    • johannyc says

      October 14, 2015 at 12:05 pm

      Oh I goes really well with tortilla. Try it!

      Reply
  11. Bianca says

    October 13, 2015 at 11:44 am

    I love this recipe! Definitely looks easy and quick for busy moms like me too!

    Reply
    • johannyc says

      October 14, 2015 at 12:04 pm

      Easy indeed!

      Reply
  12. Lori Hill-Smith says

    October 13, 2015 at 1:26 pm

    This looks so yummy! I wish it was on the menu for lunch!

    Reply
    • johannyc says

      October 14, 2015 at 12:04 pm

      lol! Glad you like it.

      Reply
  13. Natalie Slater says

    October 13, 2015 at 2:15 pm

    YUM! This looks so good and so easy. I love these types of meat and veggie recipes. 🙂

    Reply
    • johannyc says

      October 14, 2015 at 12:04 pm

      Thanks!

      Reply
  14. Vi Dotter says

    October 14, 2015 at 1:32 am

    So glad you put sofrito on my radar. Just saw your explanation in the comments. It is so funny when something is so common to our cupboard, but then you post it and people are like “what’s that?” Thanks for being my question mark of the day. I’m Vietnamese so I always stir fry with Oyster sauce, soy sauce, garlic, hoisin sauce, and herbs.

    Reply
    • johannyc says

      October 14, 2015 at 12:03 pm

      I love Asian food! I never had Vietnamese, I would love to try some day.

      Reply

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Hola! I'm Johanny, a lifestyle and food blogger based in New Jersey. I'm a mom, wife, and foodie at heart. I have a Bachelor's in Business Management and Tourism, but my real passion is the kitchen and creative things. Read More…

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