• Johanny’s Kitchen Privacy Policy
  • Contact
  • About Johanny
    • Facebook
    • Google+
    • Instagram
    • LinkedIn
    • Pinterest
    • Twitter

Johanny's Kitchen

A food and lifestyleblog by Johanny A. Casillas

  • In the Kitchen
    • in the kitchen
      • appetizers/tapas
      • Breakfast
      • Grains
      • Meat and Seafood
      • salads
      • desserts
      • drinks
      • soups and stews
      • vegetables
      • salsas (sauces) and dressings
    • More than cooking
  • Events
  • Out and about
  • Collaborations
  • Español
You are here: Home / Johanny's kitchen / Hatfield® Ham Steak Sweet Potato Hash

Breakfast Johanny's kitchen

Hatfield® Ham Steak Sweet Potato Hash

Disclosure: This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #HamUpTheHolidays #WhatsLeftForWhatsNext #CollectiveBias

Upgrade your holiday’s leftovers and make mealtime easy with this simple yet delicious, ham steak sweet potato hash.

I always have loved the big Thanksgiving feast, but you know what I really love? the leftovers the next day! and my favorite way to enjoy them is by making a hash…

Let me explain.

What’s a hash?

Mainly eaten for breakfast or brunch, a hash is a dish made with cooked meat (leftovers are great for this!) cut into small pieces and then cooked again, along with potatoes and other vegetables such as onions and peppers.

Today’s recipe has one of my favorite leftover food–ham! but not any ham steak, I’m using Hatfield® original hardwood smoked ham steak, cause they are always tasty, and always fully-cooked; and instead of potatoes, I’m using purple sweet potatoes, which are the most commonly used in my Latino culture.

Again, this sweet potato hash is rather simple to make, and only requires a few steps, see below:

1-Get your favorite Hatfield ham!

2-Cut the ham into small cubes.

3-In a skillet over medium-high heat, preheat one tablespoon of oil. Cook the ham until golden and then transfer to a plate.

4-Dice some cooked sweet potatoes ( about two cups) and brown in the same skillet that you cooked the ham.

5-Now, add one diced onion and diced red bell pepper and stir.

6-Add the cooked ham and season with salt and pepper.

 

Easy as 1, 2, 3!

Hatfield products are sold at many major groceries, I found the original hardwood smoked ham steak at Shoprite, right by the refrigerator aisle with other fully-cooked products!

So, if you ready to make this ham steak sweet potato hash, head to your local Shoprite where you can find ethically raised, Hatfield uncured hams (Nitrate and Nitrite Free) products all the time, and for a limited time this Holiday season, enjoy $2 off any (1)Hatfield Ham!  and let’s make mealtime easy, any time of the day!

 

Hatfield® Ham Steak Sweet Potato Hash
 
Save Print
Prep time
15 mins
Cook time
15 mins
Total time
30 mins
 
Author: Johanny Casillas
Recipe type: Breakfast
Cuisine: American
Serves: about 2 people
Ingredients
  • 1 cup of Hatfield Hickory Smoked Ham Steak, diced
  • 2 cups of cooked sweet potatoes, diced.
  • ½ cup of red peppers, diced
  • one small onion, diced
  • 1 or 2 tablespoons of oil
  • Salt and pepper to taste.
Instructions
  1. In a large skillet over medium-high heat, brown the diced ham. Transfer to a plate.
  2. In the same skillet brown the sweet potatoes for a few minutes.
  3. Add the onions and red peppers stirring occasionally.
  4. Add the ham and stir again.
  5. Season with salt and black pepper to taste.
  6. Serve hot.
3.5.3251

 

This is one of my favorite ways to prep leftover after the holidays. What other ideas do you have in mind? Share with us and as always…

Happy Cooking,

Johanny

  • Twitter
  • Facebook
  • Pinterest
  • Print


Leave a Comment

« Vanilla Bean Flan Caramel

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Rate this recipe:  

Meet Johanny

Hola! I'm Johanny a lifestyle and food blogger based in New Jersey. I'm a mom, wife and foodie at heart. I have a Bachelors in Business Management and Tourism but my real passion is the kitchen and all things creative. Read More…

STAY UP TO DATE!

Get recipes, tips and tricks from our kitchen to yours!

Let’s connect

  • Facebook
  • Twitter
  • Instagram
  • Pinterest
  • LinkedIn
  • Google+

Categories

Everywhere

1474572486639


SoFab Badge

 

 

Archives

Shop, Shop, Shop!


logo

Food Advertising by

More and More!

My review on Medieval Times…Why you should go.

My review on Medieval Times…Why you should go.

Jalapeño Cilantro Chicken Nachos

Jalapeño Cilantro Chicken Nachos

Celebrate Hispanic Heritage Month with this recipe for liver with onions

Celebrate Hispanic Heritage Month with this recipe for liver with onions

Cook with award-winning chef and television personality Aaron Sanchez + Recipe for Grilled Teriyaki Shrimp Skewers

Cook with award-winning chef and television personality Aaron Sanchez + Recipe for Grilled Teriyaki Shrimp Skewers

Recipe for Beef Nachos+Road trip in the 2018 Chevrolet Tahoe

Recipe for Beef Nachos+Road trip in the 2018 Chevrolet Tahoe

Amazon Disclosure

The owner of Johanny's Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking Johanny's kitchen to Amazon properties including, but not limited to, amazon.com, endless.com, myhabit.com, smallparts.com, or amazonwireless.com.

Copyright © 2019 · Divine theme by Restored 316

Copyright © 2019 johanny's kitchen ·Divine · Genesis Framework by StudioPress · WordPress · Log in

Cookies

This website use cookies to ensure you have the best experience. By closing this banner, clicking a link or continuing browsing you agree to the use of cookies Find out more.