Disclosure: This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #HamUpTheHolidays #WhatsLeftForWhatsNext #CollectiveBias
Upgrade your holiday’s leftovers and make mealtime easy with this simple yet delicious, ham steak sweet potato hash.
I always have loved the big Thanksgiving feast, but you know what I really love? the leftovers the next day! and my favorite way to enjoy them is by making a hash…
Let me explain.
What’s a hash?
Mainly eaten for breakfast or brunch, a hash is a dish made with cooked meat (leftovers are great for this!) cut into small pieces and then cooked again, along with potatoes and other vegetables such as onions and peppers.
Today’s recipe has one of my favorite leftover food–ham! but not any ham steak, I’m using Hatfield® original hardwood smoked ham steak, cause they are always tasty, and always fully-cooked; and instead of potatoes, I’m using purple sweet potatoes, which are the most commonly used in my Latino culture.
Again, this sweet potato hash is rather simple to make, and only requires a few steps, see below:
1-Get your favorite Hatfield ham!
2-Cut the ham into small cubes.
3-In a skillet over medium-high heat, preheat one tablespoon of oil. Cook the ham until golden and then transfer to a plate.
4-Dice some cooked sweet potatoes ( about two cups) and brown in the same skillet that you cooked the ham.
5-Now, add one diced onion and diced red bell pepper and stir.
6-Add the cooked ham and season with salt and pepper.
Easy as 1, 2, 3!
Hatfield products are sold at many major groceries, I found the original hardwood smoked ham steak at Shoprite, right by the refrigerator aisle with other fully-cooked products!
So, if you ready to make this ham steak sweet potato hash, head to your local Shoprite where you can find ethically raised, Hatfield uncured hams (Nitrate and Nitrite Free) products all the time, and for a limited time this Holiday season, enjoy $2 off any (1)Hatfield Ham! and let’s make mealtime easy, any time of the day!
- 1 cup of Hatfield Hickory Smoked Ham Steak, diced
- 2 cups of cooked sweet potatoes, diced.
- ½ cup of red peppers, diced
- one small onion, diced
- 1 or 2 tablespoons of oil
- Salt and pepper to taste.
- In a large skillet over medium-high heat, brown the diced ham. Transfer to a plate.
- In the same skillet brown the sweet potatoes for a few minutes.
- Add the onions and red peppers stirring occasionally.
- Add the ham and stir again.
- Season with salt and black pepper to taste.
- Serve hot.
This is one of my favorite ways to prep leftover after the holidays. What other ideas do you have in mind? Share with us and as always…
Happy Cooking,
Johanny
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