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You are here: Home / Collaborations / Beef Tacos with Daisy® Squeeze sour cream

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Beef Tacos with Daisy® Squeeze sour cream

 

Disclosure: This is not a compensated post. I was provided with free samples of Daisy® Sour Cream thanks to @influenster to write a review, however all opinions are my own. #DaisySqueezeSourCream #contest

Who doesn’t like tacos? I certainly do! I learned how to cook and eat these delicious “antojitos” thanks to a couple of good Mexican friends.

Tacos can be made of pork, chicken, even fish; but my favorite are Tacos de Bistec! I love to cook the beef with onions and spices for extra flavor and at the end top it off with a little squeeze of lime juice and the new Daisy® squeeze sour cream.

I found Daisy® squeeze sour cream at my local grocery store and thought “what a great idea for my tacos”. You get the same fresh sour cream in a more convenient easy-to-use package.

Try them with Salsa verde, Pico de gallo or Guacamole

Do you want to learn how to make my simple-yet delicious tacos. Here is the recipe!

 

[amd-zlrecipe-recipe:5]

Love,

Johanny

 

 

About Johanny Casillas

Hola! My name is Johanny. I was born and raised on the beautiful Island of the Dominican Republic. I’m a child of God, mother to a beautiful young lady, and a Military wife. I have a passion for cooking and all things creative.

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Comments

  1. Cynthia @craftoflaughter says

    September 2, 2015 at 3:30 pm

    Your photo’s continue to make me so hungry! I love the look of your taco’s! While I love the thought of squeezable sour cream, how frugal is it? Curious now!

    • johannyc says

      September 3, 2015 at 11:48 am

      Thanks Cynthia ? I got it for free. But I saw it my local supermarket for $2.99 for a 14 oz bottle. Coincidently, I was looking at your website today! Love it.

  2. lisa serrano says

    September 7, 2015 at 8:21 pm

    Ok, I know my son would love these & he is just starting to get in the kitchen to cook, I am passing this recipe to him. Thanks. Sharing!

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Hola! I’m Johanny, a lifestyle and food blogger based in New Jersey. I’m a mom, wife, and foodie at heart. I have a Bachelor’s in Business Management and Tourism, but my real passion is the kitchen and creative things. Read More…

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