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You are here: Home / in the kitchen / How to make homemade buttermilk.

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How to make homemade buttermilk.

 

Buttermilk: is a sour milk used in the preparation of many recipes like pancakes, and some breads. It does not contain butter and it is slightly thicker than regular milk. This recipe for homemade buttermilk is great for baking. In fact, the combination of buttermilk and baking powder or baking soda; will make fluffier, tender and tasty treats.

Buttermilk

I don’t usually buy buttermilk unless I’m  preparing an specific recipe. The Problem? I end up with a almost full container of buttermilk sitting in the refrigerator. A while ago I learned the easiest way to make homemade buttermilk; I was watching a cooking show and they where showing how to make it with whole milk and vinegar. I decided to give it a try, but instead of vinegar, I used fresh lemon juice. It came out perfect!

Easy to prepare and with only TWO ingredients, Hello! you can’t beat that!

here is the recipe:

  • 1 Cup of whole milk or 2% milk
  • 1 Tablespoon of lemon juice or vinegar.
Homemade Buttermilk

Homemade Buttermilk

Add the lemon juicer or vinegar to the milk. Let it stand for about 10 to 15 minutes at room temperature. The milk will curdle.

Use it in your recipe as you would use buttermilk.

homemade buttermilk

Easy, right?

If you have any tips or ideas share with me! johannyc@johanny’skitchen.com

Xo,

Johanny


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About Johanny Casillas

Hola! My name is Johanny. I was born and raised on the beautiful Island of the Dominican Republic. I'm a child of God, mother to a beautiful young lady, and a Military wife. I have a passion for cooking and all things creative.

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Meet Johanny

Hola! I'm Johanny, a lifestyle and food blogger based in New Jersey. I'm a mom, wife, and foodie at heart. I have a Bachelor's in Business Management and Tourism, but my real passion is the kitchen and creative things. Read More…

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