Easy Chicken Fajitas+ Fajita seasoning recipe

Vegetables, tortillas and chicken for dinner…Hello? What can be easier for a weeknight meal?

What really makes this recipe it’s the combination of different spices like cumin, pepper flakes and oregano. Place the chicken in a food storage bag and let the chicken marinate with the spices, the juice of one lime and olive oil; place the bag in the fridge for at least half hour and voila!

Are you ready to learn how to prepare one of the most simple recipes ever known by human kind? *wink*

1-All you need is about 1 ½ pound of chicken breast.

2-Place the chicken in a food storage bag and pour olive oil.

3- Sprinkle with fajita seasoning;

4-Add the juice of one lime.

5-Seal the bag and place in the fridge for at least half hour.

6-Slice one onion and one red pepper.

7-In a large skillet heat ¼ teaspoon of sugar, heat until golden brown and then pour a tablespoon of olive oil.

8-Cook the chicken

9-Add the Veggies, let them cook with the chicken and done.

Here is the Printable recipe:

[amd-zlrecipe-recipe:26]

YUMMY

Tip: Make the seasoning in large batches and save for next time!

And don’t forget the Guacamole.

Chicken Fajitas are delicious…

What other veggies would you add to this recipe? Share!

XO,

Johanny