This post is sponsored by Everywhere Agency on behalf of Macy’s; however, all thoughts and opinions are my own.
One reason to love the Macy’s Culinary Council is the fact that you get to meet and learn cooking tips and tricks from renowned chefs. In this occasion, Macy’s Culinary Council Chef Tom Douglas will be showing his culinary skills at the DeGustibus Cooking School right in time for the holidays; and I couldn’t be more excited! I mean, what’s more exciting for a foodie than getting to see a famous chef cook his famous dishes? Believe me, you don’t want to miss it! So join me and we will have the opportunity to learn tips and tricks (and enjoy food and drinks!) from the chef himself as he shares some of his award-winning dishes.
Photo Credit: Macy’s Culinary Council
More about the chef…
Tom Douglas is an American executive chef, restaurateur and author of several cook books including Tom’s Dinner and his latest The Dahlia Bakery. Chef Tom Douglas is also recognized for winning the 1994 James Beard Award for Best Northwest Chef as well as the James Beard Award as Best Restaurateur.
Join me at Macy’s Herald Square in New York City and learn tips and tricks from Chef Tom Douglas? All you have to do is purchase a seat in the class for $25* and you will get to see chef Douglas works his magic in the kitchen and learn how to prepare yummy holiday-inspired recipes. Also, with the purchase of a seat you will receive a $10 dollars Macy’s gift card**and a copy of the Dahlia Bakery Cookbook!
Here is more info about the cooking class!
Where: Macy’s Herald Square NYC
151 West 34th Street
New York, NY 10001
When: Saturday December 10, 2016 at 1pm
Event Cost: $25
See you there!
Event might be subject to cancellation or change. Seating is first come, first served. *Purchase on Eventbrite **One per customer, while supplies last and time permits. Gift cards and books distributed on December 10, 2016. Gift card valid December 10 – December 17 2016 only.