Brussels sprouts with bacon, garlic and caramelized shallots (Edited)

These Brussel sprouts with bacon, garlic and caramelized shallots is the perfect side dish for the holidays.

Ok. I needed to edit this post as ( I feel) the pictures did not do any justice. Also, If you are an avid follower, you probably remember that I did not like Brussels Sprouts at all until my sister-in-law brought them to a family gathering.

Brussels Sprouts are simple to prepare and they will absorb the flavor of any seasoning you put on them; Whether steamed, roasted or sautéed, these cute little mini cabbages look alike are delicious and perfect any time of the year.

Brussel sprouts with bacon, garlic and caramelized shallots.

Today I’m sharing with you my friends, my favorite way to prepare these delectable cruciferous. Adding shallots and crispy bacon gives them a je ne sais quoi (Excuse my French!) that makes the Brussels Sprouts irresistible.

Brussels sprouts with bacon, garlic and caramelized shallots (Edited)

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Prep time

15 mins

Cook time

15 mins

Total time

30 mins

Author: Johanny Casillas

Serves: 4

Ingredients

1 pound of Brussels sprouts, washed and halved
4 strips of bacon, chopped
1 medium onion, diced
2 garlic cloves, sliced
1 cup of chicken stock
salt and pepper to taste

Instructions

Cut off the ends of the Brussels sprouts and remove any of the yellow outer leaves.
Cook the bacon until crisp in a skillet over medium-high heat. Remove and set aside.
Toss some of the fat from the cooked bacon and in the same skillet cook the shallots until soft and then add the garlic. Stir
Add the Brussels sprouts and cook 2 to 3 minutes. Add the chicken stock, salt and pepper to taste and let cook until Brussels sprouts are tender.
Transfer to a plate and add the bacon.