This classic banana nut bread requires only one ripe (almost brown) banana, toasted walnuts, raisins, and just a few other ingredients!
Who doesn’t like bananas? Me!…Well, I do like bananas but they have to be cooked–I know…weird.
Although I don’t like one of the most eaten fruits on the planet, I know they are nutritious and delicious; And I know this, cause I used to eat them all the time, but as I grew older–I don’t know if it is the texture or what–my love for this common fruit declined.
Again, and probably most of us knows that bananas are really high in nutrients such as:
- Potassium which helps nerves and muscles works.
- Vitamin C for healthy immune system.
Plus they are;
- Good for you heart.
Since in a recipe is the only way I enjoy bananas, today I’m sharing my recipe for banana nut bread. The loaf is very moist and it goes perfect with a nice cup of coffee or tea.
- 8 x 4 loaf pan
- 1 extra riped banana mashed (about a cup)
- 1/2 cup roasted walnuts chopped
- 1 1/4 cup O.P. flour
- 3/4 cup sugar
- 1 1/2 tsp baking flour
- 1 tsp salt
- 1/2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 2 eggs
- 1/2 cup vegetable oil
- 1/2 cup sour cream
- 1 tsp vanilla
- Preheat the oven to 350º.
- Lightly butter one 8-by-4 inch loaf pan.
- Mix the dry ingredients in a large bowl and add the toasted walnuts
- In a medium bowl, whisk two eggs, oil, sour cream and vanilla.
- Stir the banana into the egg mixture, then fold into the dry mixture until just combined.
- Spread the batter in the prepared pan and bake for 50 minutes to 55 mins, or until a toothpick inserted in the center comes out clean. Cool completely before serving.
This is how the batter must look 🙂
And once done…IT.IS.SO DELICIOUS. 😋
Make this recipe and share your feedback with us!