• Johanny’s Kitchen Privacy Policy
  • About Johanny
  • Contact
  • Nav Social Menu

    • Facebook
    • Instagram
    • LinkedIn
    • Pinterest
    • Twitter

Johanny's Kitchen

A food and lifestyleblog by Johanny A. Casillas

  • In the Kitchen
    • in the kitchen
      • appetizers/tapas
      • Breakfast
      • Grains
      • Meat and Seafood
      • salads
      • desserts
      • drinks
      • soups and stews
      • vegetables
      • salsas (sauces) and dressings
  • More than cooking
    • Events
    • Out and about
  • Collaborations
  • En Español
You are here: Home / Breakfast / Banana Nut Bread

Breakfast desserts in the kitchen Johanny's kitchen

Banana Nut Bread

Edited

This classic banana nut bread requires only one ripe (almost brown) banana, toasted walnuts, raisins, and just a few other ingredients!

Who doesn’t like bananas? Me!…Well, I do like bananas but they have to be cooked–I know…weird.

Although I don’t like one of the most eaten fruits on the planet, I know they are nutritious and delicious; And I know this, cause I used to eat them all the time, but as I grew older–I don’t know if it is the texture or what–my love for this common fruit declined.

Again, and probably most of us knows that bananas are really high in nutrients such as:

  • Potassium which helps nerves and muscles works.
  • Vitamin C for healthy immune system.

Plus they are;

  • Cholesterol-free.
  • Good for you heart.

Since in a recipe is the only way I enjoy bananas, today I’m sharing my recipe for banana nut bread. The loaf is very moist and it goes perfect with a nice cup of coffee or tea.

Banana Nut Bread

No ratings yet
Print Pin Rate
Course: Breakfast
Cuisine: American
Prep Time: 20 minutes
Cook Time: 50 minutes
Servings: 5

Equipment

  • 8 x 4 loaf pan

Ingredients

  • 1 extra riped banana mashed (about a cup)
  • 1/2 cup roasted walnuts chopped
  • 1 1/4 cup O.P. flour
  • 3/4 cup sugar
  • 1 1/2 tsp baking flour
  • 1 tsp salt
  • 1/2 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 2 eggs
  • 1/2 cup vegetable oil
  • 1/2 cup sour cream
  • 1 tsp vanilla

Instructions

  • Preheat the oven to 350º.
  • Lightly butter one 8-by-4 inch loaf pan.
  • Mix the dry ingredients in a large bowl and add the toasted walnuts
  • In a medium bowl, whisk two eggs, oil, sour cream and vanilla.
  • Stir the banana into the egg mixture, then fold into the dry mixture until just combined.
  • Spread the batter in the prepared pan and bake for 50 minutes to 55 mins, or until a toothpick inserted in the center comes out clean. Cool completely before serving.

This is how the batter must look 🙂

And once done…IT.IS.SO DELICIOUS. 😋

Make this recipe and share your feedback with us!

As always…

Happy cooking

Johanny


10 Comments

About Johanny Casillas

Hola! My name is Johanny. I was born and raised on the beautiful Island of the Dominican Republic. I'm a child of God, mother to a beautiful young lady, and a Military wife. I have a passion for cooking and all things creative.

Previous Post: « pico de gallo (salsa) and guacamole
Next Post: Asian Style Salmon (Teriyaki Salmon) »

Reader Interactions

Comments

  1. Erica says

    July 20, 2015 at 3:29 pm

    This looks delicious! Looking for a new recipe to try so maybe I’ll go for this.

    http://www.girlunspotted.com

    Reply
  2. Cynthia @craftoflaughter says

    July 20, 2015 at 3:33 pm

    This looks delicious! Pinning!

    Reply
  3. Anne Campbell says

    July 20, 2015 at 4:00 pm

    I love banana bread, and this recipe looks so easy. I’ve been saving bananas in my freezer when they get too ripe, so I’m going to make this bread with some of them. Thanks for the inspiration.

    Reply
  4. Crystal says

    July 20, 2015 at 4:02 pm

    This looks and sounds delicious. We are big banana fans in my household. I will be making this soon. Thank you for sharing!

    Reply
  5. Marielle says

    July 20, 2015 at 4:02 pm

    Yum! This looks amazing! I definitely need to try this!

    Reply
  6. Mistle says

    July 20, 2015 at 4:11 pm

    I love banana nut bread! I’ve never made any before but I need to try this out! Looks yummy!

    Reply
  7. Christine says

    July 20, 2015 at 5:02 pm

    OMG, that looks so good. I love banana nut bread especially with chocolate chips. Even though it is hot as heck outside, this makes me want to bake 🙂

    Reply
  8. Kat | curlsnchard.com says

    July 20, 2015 at 6:40 pm

    I really love banana bread – it’s so versatile and easy to make!

    Reply
  9. Shavon Olson says

    July 20, 2015 at 10:29 pm

    Oh yes! I was looking for a a dessert recipe to try out for my small group tonight and this is it!! Can’t wait and it looks delicious
    -Shavon Olson
    http://www.shavonolson.blogspot.com

    Reply
  10. Megan @ Wit & Wander says

    July 21, 2015 at 5:04 am

    Oh my! This looks fabulous! I love ANYTHING that has to do with banana bread!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Meet Johanny

Hola! I'm Johanny, a lifestyle and food blogger based in New Jersey. I'm a mom, wife, and foodie at heart. I have a Bachelor's in Business Management and Tourism, but my real passion is the kitchen and creative things. Read More…

Categories

Archives

INSTAGRAM

johannycasillas

Child of God, Mom and Army wife. Recipes+Lifestyle+Photography. Founder of the online gift store @abasketofjo 👇🏼

Johanny’s Kitchen
Happy to test the Brita Hub Instant Powerful Count Happy to test the Brita Hub Instant Powerful Countertop Water Filter System. I received this product for free thanks to Influenster and Brita!  #complimentary #Brita #BritaHub #GetBackToTap @Influenster @BritaUSA #goods #freegoods #reviwes
Just a simple bowl of pasta #carbonara #carbonarad Just a simple bowl of pasta #carbonara #carbonaraday #carbonaraamericana #pasta #spaghetti #bacon #saucy #dinner #feedfeed #simpledinner #dinnerideas
Load More... Follow on Instagram

STAY UP TO DATE!

Get recipes, tips and tricks from our kitchen to yours!

Everywhere

1474572486639


SoFab Badge

 

 

Meta

  • Log in
  • Entries feed
  • Comments feed
  • WordPress.org
  • Facebook
  • Instagram
  • LinkedIn
  • Pinterest
  • Twitter

Footer

More and More!

Gnocchi with Creamy Pesto Sauce

Rice With Pigeon Peas (Arroz con Guandules)

Pesto Chicken and Mozzarella Sandwiches.

Easy Quinoa Salad

Fried pork chops and rice with fresh tomato sauce

Amazon Disclosure

The owner of Johanny's Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking Johanny's kitchen to Amazon properties including, but not limited to, amazon.com, endless.com, myhabit.com, smallparts.com, or amazonwireless.com.

Copyright © 2023 · Divine Theme on Genesis Framework · WordPress · Log in