Summer is here and the grill is on!
I love grilled vegetables, specially when the weather is extremely hot and I want a dish that gets cooked in a matter of minutes.
In this episode of Johanny’s Kitchen I’m grilling some zucchini and eggplant…
Why?
Because I love zucchini! This lovely vegetable is a great option for the grill and is healthy too.
And eggplant, because my family loves it.
This is how I make my grilled veggies.
I cut the ends and slice the vegetables
Coat the veggies with spices and olive oil…
Cook for about 5 minutes on each side.
Recipe for the seasoning.
For 2 zucchinis and 1 big eggplant you’ll need:
- Garlic powder 1/4 teaspoon
- Onion powder 1/4 teaspoon
- Dry oregano 1/3 teaspoon
- Olive oil. About 1 tablespoon.
- Salt and pepper to taste
Pre-heat the grill. Coat the veggies with the seasoning and grill until they have nice grill marks. Vegetables should be soft.
How do you cook your veggies?
Bon appetit!
Johanny
Dayne says
OMG I LOVE ZUCCHINI!!! So delicious! Thanks for sharing ?
I like Zucchini too Dayne. And I love it grilled
Maria says
Yes, we grill eggplant, zucchini and peppers like this as well! We sometimes add fresh basil and drizzle a little balsamic vinegar after. Yum!
Ali says
Yes, yes! Grilled veggies are the best – and I love grilled eggplant more than anything. These look delicious and now my stomach is officially grumbling… might have to go grab these for dinner!
Lol! Glad you like it Ali
Stacey @ Stacey Homemaker says
I can’t wait to try this! I love zucchini and eggplant! These would be great on a sandwich!
That’s a great idea; A veggies sandwich…yum! ?
Kelly says
These look yummy! And you take some fantastic pictures!
Glad you like the pictures Kelly!