A simple yet delicious apple tart made with Granny smiths and Golden delicious apples.
apple tart
Do you love Autumn? I do. I love the cool breeze early in the morning but I also enjoy when the day gets warmer as the evening approaches; I love the Fall colors and the smell of delicious fresh pies. Ahhh, nothing like “Sweater Weather”.
Something that I really enjoy during this season is apple picking. My family and I go every year, and every time we go is a new experience. I can’t wait to go and pick fresh apples!
To celebrate the “sweater weather” today, I want to share a delicious tart. Are your ready?
Recipe for Apple Tart:
prep time: 10 minutes
Baking time: 20 Minutes
- 2 Granny smith apples, peeled, cored and sliced
- 1 Golden Delicious apples, peeled, cored and sliced
- 1/2 cup brown sugar
- 1 teaspoon of cornstarch
- 1/4 teaspoon of ground cinnamon
- 1/8 teaspoon of ground nutmeg
- 1 teaspoon of lime or lemon juice
- 1 1/2 teaspoon of cold butter divided in little pieces
- 1 sheet store bought refrigerated pie crust, softened as directed on box.
- egg wash (1 beaten egg with a little bit of water)
Preparation:
-Preheat the oven to 400°F.
-In a small bowl combine the peeled apples with sugar, ground nutmeg, ground cinnamon, lemon juice and cornstarch.
-Place the pie crust in a large baking sheet lined with aluminum foil.
-Arrange the apples mixture over the pie crust and fold the edges
-Place the butter on top of the apples and brush the edges of the dough with the egg wash.
-Baked for about 20 minutes. Let the tart cool completely before serving.
Enjoy!
What’s your favorite comfort food? Do you enjoy baking during the fall? As always share your thoughts with us.
XO,
Johanny
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