Celebrate Valentine’s Day with this easy double chocolate bark, made with chocolate milk and white chocolate, and topped with freeze-dried fruits.
Looking for an easy treat this Valentine’s day? look no further. I made this candy bark to share with friends and family, and it only requires a few ingredients.
One way to show my love to friends and family is through food, and for this special day, I enjoy creating dessert recipes.
And talking about desserts…
Chocolate barks are quite simple to make, and they are the perfect treat this Valentine’s day. I’m sure everyone will enjoy it, I mean, who doesn’t like chocolate!?
I made this bark with white chocolate (which technically is not chocolate) and milk chocolate. First, I created a layer with the milk chocolate, let it set in the fridge for a few minutes and then added the white chocolate, sprinkle with freeze-dried strawberries and bananas.
See the recipe.
Double Chocolate Bark
- 1 cup of milk chocolate chips.
- 1 cup of white chocolate chips
- Freeze-dried Strawberries
- Freez-dried bananas
- Line a baking sheet with aluminum foil or parchment paper.
- In a microwave safe bowl, melt the milk chocolate chips in 30 second intervals. Mixing until smooth and glossy.
- Spread melted chocolate with a rubber spatula over baking sheet and place in the fridge for about 5 minutes.
- Do the same melting process with the white chocolate and spread over milk chocolate.
- Top with the freeze-dried strawberries and bananas.
- Place in the fridge and let it set for at least 30 minutes
- Break in pieces.
Note: You can any dry fruit or even nuts, but I think the strawberries complement the sweetness of the chocolate really well.
Are you ready to celebrate Valentine’s Day with this easy treat? Let us know your thoughts.
As always,
Happy Cooking!
Johanny
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