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You are here: Home / in the kitchen / Beef short-ribs in Tempranillo wine sauce

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Beef short-ribs in Tempranillo wine sauce

Disclosure: I received a free sample of Rioja Tempranillo wine for a review. All opinions and recipe are mine alone.

ribs-in-tempranillo-wine-sauce

Last month I was contacted to be part of #TempranilloDay a campaign that celebrates the versatile Tempranillo grape. Considered native to Rioja, Spain; Tempranillo  is the most typical grape in this region. It occupies more than 75% of the vineyards in Rioja.*

beef-ribs-in-wine-sauceAs part of this celebration I decided to include one of Rioja’s red wines in one of my recipes: Beef ribs in Tempranillo wine sauce…Sounds good, Right? Here’s is the recipe.

beef-ribs-bundle Collage beef-ribs-vegetables

Beef ribs in Tempranillo Wine Sauce:

Prep:30 Minutes

Cook: 3.5 hours

  • 2 pounds of beef short-ribs
  • 2 Carrots, peeled and diced
  • 1 Large onion, peeled and diced
  • 3 Garlic cloves, peeled and mashed
  • 1 Tablespoon of tomato paste
  • 1 sprig of each: Rosemary and Thyme
  • 2 Bay leaves
  • 1 cup of beef stock
  • 1 cup of Rioja’s Red wine
  • Salt and black pepper to taste
  • Flour to coat the ribs before cooking.
  • 2 Tablespoons of oil.

Preparation:

  • Preheat the oven to 350ºF
  • In a large bowl, season the beef with salt and black pepper. Set aside.
  • Peel and diced that carrots and onions. Set aside.
  • Make a bundle (see picture above) with the fresh herbs. Set aside.
  • In a large Dutch oven over high heat, Heat the oil. Coat the ribs with a little bit of flour and sear on each side. Remove and transfer to a plate.
  • In the same pot add the carrots and onions, stir. Add the tomato paste and stir again.
  • Place the seared ribs on top of the vegetables and add the bundle of fresh herbs.
  • Add the wine and beef stock. Cover and place in the oven for about 3 hours until ribs are nice and tender. Serve over mashed potatoes.

beef-ribs-wine

For more info check this about Tempranillo Day y Salud!

Tempranillo fact sheet – bloggers

XO,

Johanny

* Source credit: us.riojawine.com

 


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About Johanny Casillas

Hola! My name is Johanny. I was born and raised on the beautiful Island of the Dominican Republic. I'm a child of God, mother to a beautiful young lady, and a Military wife. I have a passion for cooking and all things creative.

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Meet Johanny

Hola! I'm Johanny, a lifestyle and food blogger based in New Jersey. I'm a mom, wife, and foodie at heart. I have a Bachelor's in Business Management and Tourism, but my real passion is the kitchen and creative things. Read More…

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Child of God, Mom and Army wife. Recipes+Lifestyle+Photography. Founder of the online gift store @abasketofjo 👇🏼

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