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You are here: Home / Collaborations / A party to remember! Grand opening of Macy’s Chef Street in NY

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A party to remember! Grand opening of Macy’s Chef Street in NY

This post is sponsored by Everywhere Agency; However all thoughts and opinions expressed are my own. #MacysChef

I can’t wait, It definitely will be a party to remember…

When I heard that Chef Marc Forgione and Chef Takashi Yagihashi where going to be part of the new opening of Macy’s Chef Street I got so excited; you know I’m a foodie at heart, and having the opportunity of meeting and interacting with two amazing chefs ( plus tasting their food!) is a dream come true. 

Macy’s Chef Street is and array of pop-up restaurants located in the lower level of Macy’s. Its food court style of dining is a welcome lunch break surprise for anyone who works near-by. One of the perks of Chef Street is that it’s comprised of new concepts for food trucks owned by Macy’s Culinary Council Chefs Michelle Bernstein, Takashi Yagihashi, and Marc Forgione.

Meet the Chefs:

Chef Takashi Yagihashi opened his namesake restaurant in Chicago, Takashi, in December 2007 to immediate critical and consumer success. Both Esquire and Chicago magazines named Takashi a “Best New Restaurant” of 2008, and Takashi garnered a rating of 29 in Zagat, the highest food rating in Chicago. In 2010, Takashi earned a star rating from the Michelin Guide Chicago, one of only eighteen restaurants to do so.

Chef Marc Forgione is the chef/owner of restaurant Marc Forgione in New York City and American cut in New York City and at Revel in Atlantic City he is one of seven “Iron Chefs” competing on Food Network’s Iron Chefs America following his win on season 3 of the Next Iron Chef.

If your are a foodie like me and would love to have a good time, join me for this Culinary adventure at :

Macy’s Herald Square

Thursday, January 12th 2016 at 6pm

151 W 34th, St. New York, NY 10001

Come down to the lower level to meet Chef Forgione of Taquitoria and Chef Yagihashi of Tabo Noodles and enjoy complementary samples, cocktails, party favors and more!

Tickets to this great event are FREE. For more info visit http://bit.ly/ChefStreet16 To Learn more and for more events don’t forget to visit the Macy’s Culinary Council Website. and follow us on twitter @culinarycouncil

See you there! and don’t forget to bring your appetite ?

Xo,

Johanny

Credits:

Chefs Biography: Macys/CulinaryCouncil

Photo:Everywhere Society/Macys

 

About Johanny Casillas

Hola! My name is Johanny. I was born and raised on the beautiful Island of the Dominican Republic. I’m a child of God, mother to a beautiful young lady, and a Military wife. I have a passion for cooking and all things creative.

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Meet Johanny

Hola! I’m Johanny, a lifestyle and food blogger based in New Jersey. I’m a mom, wife, and foodie at heart. I have a Bachelor’s in Business Management and Tourism, but my real passion is the kitchen and creative things. Read More…

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