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Chicken Fajita

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Prep Time: 30 minutes
Cook Time: 30 minutes
Servings: 4 servings


  • 2 lbs boneless chicken breast slice into strips
  • 1 large onion thinly sliced
  • 2 large bell peppers thinly sliced (any color)
  • 2 tbsp olive oil
  • The juice of 1/2 lime.

Fajita seasoning/marinate

  • ½ tbsp chili powder
  • ½ tbsp ground cumin
  • ½ tbsp garlic powder
  • ½ tbsp dry oregano
  • ½ tbsp pepper flakes
  • salt to taste
  • pinch of sugar

For serving

  • Flour tortillas
  • salsa or pico de gallo
  • shredded lettuce and diced tomatoes


  • Mix all the seasoning ingredients in a small bowl and set aside.
  • Place the chicken strips in a large storage food bag, and add the fajita seasoning and oil. Let it sit in the fridge for 30 minutes or so.
  • In a large skillet over medium heat, sear the chicken strips for about 10 minutes. Once the chicken is cooked, add the peppers and onions. Stir until well combined and cook for another 5 minutes or until veggies are soft.
  • Add the lime juice and serve immediately with the tortillas.