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Easy Buttermilk Biscuits

These buttery, fluffy and mouthwatering buttermilk biscuits are easy to make and so delicious!
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Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Servings: 10 biscuits

Ingredients

  • 3¼ cups all-purpose flour
  • 2 sticks butter really cold and cubed
  • 1 cup buttermilk
  • 2 tbsp white sugar
  • 1½ tbsp baking powder
  • 1 tsp salt

Instructions

  • Preheat the oven to 400°.
  • In a large bowl, combine the flour, sugar, baking powder, and salt. Mix well.
  • Add the cold butter, and using a pastry cutter, mix everything until the dough looks like small pea-size balls.
  • Pour the buttermilk over the flour and butter, stirring slowly until the dough comes together.
  • Transfer the dough to a clean, lightly floured work surface. Knead the dough for about 10 minutes until everything comes together. Do not overmix
  • Use a rolling pin to press the dough into a flattened ball, and using a round cookie cutter, cut out the biscuits.
  • Place on a baking sheet and brush the top with melted butter, and baked until golden, about 20 minutes.
  • Serve with your favorite spread!