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Cardamom Bread Pudding

With only a few staple ingredients, this recipe for cardamom bread pudding will be ready in no time. It is so delicious!
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Prep Time: 15 minutes
Cook Time: 45 minutes
Resting Time: 30 minutes
Total Time: 1 hour 30 minutes
Servings: 6 people


  • 3 Cups day-old bread cut into small cubes Brioche or any stale bread
  • 3 Large Eggs
  • 1 Can Evaporated Milk
  • 1 Can Condensed Milk
  • 1 Tsp Vanilla
  • ½ Tsp Ground Cardamom
  • 1/4 Cup Raisins
  • Butter To grease the pan


  • Preheat the oven to 350°
  • In a large bowl, whisk together the evaporated milk, condensed milk, eggs, cardamom, and vanilla.
  • Add the cubed bread and raisins to the egg mixture and coat it evenly. Let it sit for 20 to 30 minutes.
  • Grease the bottom of a 20X20X5.
  • Add the bread mixture to the greased pan and bake for about 45 minutes or until pudding is completely set. Serve with syrup for breakfast or with vanilla ice cream if eating as a dessert.