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Chickepeas Tikka Masala

You will like this recipe for chickpeas tikka masala if you like bold flavors such as coconut, curry, or cumin.
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Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 4 people


  • 2 cans chickpeas drained and rinsed
  • 1 Medium bell pepper sliced julienne style
  • 1 small yellow onion sliced
  • ½ cup cherry tomatoes
  • 2 pouches Kevin's Natural Foods Tikka Masala Sauce
  • 1 tbsp olive oil
  • Fresh cilantro leaves optional


  • In a deep skillet, over medium-high heat, add the olive oil and saute the onion and pepper for a few minutes.
  • Add the tomatoes and cook until they start to burst open.
  • Add the chickpeas and stir until well combined.
  • Pour the Tikka Masala sauce and turn heat to low. Simmer the veggies in the sauce for 2 minutes and serve!