I a large pot of boiling salted water, cook pasta until al dente, stirring occasionally.
Meanwhile, in a large skillet over medium-high heat, heat the oil and add the tomatoes, garlic, and sugar pinch.
Let the tomatoes cook, occasionally stirring until tomatoes bursts; add the basil and stir until fragrant.
Drain the cooked pasta and add to the sauce. Toss until evenly coated, season with salt and pepper, and sprinkle with parmesan cheese.