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Pico de Gallo and Guacamole

Pico de Gallo and Guacamole are the must-have appetizers for any gathering.
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Servings: 4

Ingredients

Pico de Gallo

  • 6 Roma tomatoes diced
  • 1 small onion diced
  • ½ cup cilantro leaves
  • 1 Jalapeno pepper seeded and deveined
  • the juice of one lime
  • salt to taste

Guacamole

  • 4 Avocado Hass
  • 1 small onion diced
  • 1/2 cup cilantro leaves
  • 1 Jalapeno pepper seeded and deveined
  • the juice of one lime
  • salt to taste

Instructions

For the Pico de Gallo

  • In a large bowl, combine all the ingredients with the lime juice and salt. Taste for flavor and add more salt if necessary. Let it sit in the fridge for a few minutes before serving.

For the Guacamole

  • In a large bowl, combine all the ingredients with the lime juice and salt, mash with a fork or potato masher until desired consistency. Taste for salt and add more if necessary. Place in the fridge tightly covered if not serving immediately.