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Caribbean Shrimp Salad

Impress your family this summer with this Caribbean shrimp salad, which is satisfying, economical, and easy to prepare.
5 from 1 vote
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Course: Salad
Prep Time: 15 minutes
Cook Time: 15 minutes
Servings: 4 people


  • ½ lb large shrimp cleaned and deveined
  • 1 red, orange or green pepper diced
  • 1 small red onion diced
  • ½ cup cherry or grape tomatoes halved
  • ¼ cup fresh cilantro leaves chopped
  • 2 tbs olive oil divided
  • the juice of one lime
  • salt and black pepper to taste
  • paprika optional


  • Season the shrimps with salt, black pepper and paprika.
  • In large skillet over medium heat, add one tablespoon of olive oil and cook shrimp until pink. Remove from the heat and set aside.
  • In a large bowl, mix all vegetables, and once the shrimps are cooled, add them to the bowl as well.
  • Add the fresh lime juice, olive oil, salt and pepper. Let the salad cool in the refrigerator for a least 20 minutes before serving.