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–+ servings

Beef stir fry with bok choy and snow peas

This colorful and slightly spicy beef stir fr,y is not only delicious, but so easy to make.
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Course: Main Course
Cuisine: Chinese
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Servings: 4 people

Ingredients

  • 1 lb Flank Steak trimmed and thinly sliced along the grain
  • 1 tbsp chili garlic sauce
  • 2 ½ tbsp soy sauce
  • 2 tbsp mirin wine (Japanese sweet cooking wine)
  • 2 tbsp sesame oil
  • 1 tsp honey
  • 2 tsp corn starch
  • 2 tbsp canola oil divided
  • 6 scallions thinly sliced
  • 3 cloves garlic minced
  • 1 tsp fresh ginger grated
  • 2 cups baby bok choy washed and chopped
  • 1 cup snow peas washed

Instructions

  • In a small bowl, whisk chili garlic sauce, soy sauce, mirin, sesame oil, honey and corn starch. Set aside.
  • Heat one tablespoon of canola oil in a wok or non-stick skillet over high heat. Pat the meat dry with a paper towel and cook stirring constantly until browned. Tranfer to a plate.
  • In the same skillet over medium-low heat, add another tablespoon of canola oil. Cook the garlic and ginger until fragrant.
  • Stir in the snow peas and scallions and cook until bright green. Add the bok choy and stir again.
  • Add the cooked beef, followed by the chili sauce dressing. Toss everything and transfer to a serving plate. Sprinkle with more fresh scallions.