Cook the gnocchi according to the packet instructions (about two minutes). Gnocchi will float once cooked.
Once cooked, remove from water and set aside.
In a saucepan over medium-low heat, warm the heavy cream and add the Barilla Pesto Sauce. Stir until well combined
Add the Gnocchis to the sauce and stir until well combined. Sprinkle with parmesan cheese and serve immediately.