Yaniqueques
Mainly found in the beach area, yaniqueques are one of the most popular snacks on the streets of the Dominican Republic.
Print
Pin
Servings: 6 yaniqueques
Ingredients
- 2 cups all-purpose flour
- 1 medium egg
- 1 tsp butter room temperature
- 1 tsp baking powder
- 1/2 tsp salt
- 2/3 cups cold water
- vegetable oil for frying
Instructions
- Sift the flour, baking powder, and salt in a large bowl.
- Add the egg and soft butter, and start mixing with a spatula.
- Add the cold water and mix well with your hands.
- Work the dough on a lightly floured surface until well mixed. If necessary, add more flour or water, depending on the consistency.
- Divide the dough into small balls and let it rest for at least 20 minutes.
- Using your hands or a rolling pin, extend the balls until very thin.
- In a deep frying pan, heat the vegetable oil over medium-high heat.
- Fry the yaniqueques until golden brown and rest over a paper towel to absorb the oil.