Potato and carrot Salad
 
Servings
4-6people
Servings
4-6people
Ingredients
Instructions
  1. Peel and cut the potatoes and carrots. Place the eggs on top of the vegetables in a large pot of salted water. Bring to boil
  2. Boil everything until vegetables are tender but firm. about 15 to 20 min.
  3. Place the eggs in cold water for a few minutes before peeling and chopping them. Let vegetables cool for a couple of minutes as well.
  4. Dice the cooked potatoes, Carrot and raw onion.
  5. In a large bowl combined the vegetables, chopped eggs, Mayonnaise, vinegar, salt and pepper. Mix well and enjoy!