Yaniqueque (Johnnycake) is a very popular fried bread in Dominican Republic.
We don’t know exactly where did it come from, who created it, or when. All We know is that it is a delicious treat any time of the day.
If you decide to visit one of Dominican Republic beaches you have to stop at one of the food stands and grab your “yaniqueque” with salami frito (Fried Salami).
Prepare them at home with this simple recipe and don’t forget your coffee or hot chocolate to go along with it.