The month of May is approaching, and for some reason I automatically think about Mexican food. ? (5 de Mayo people!).
If you saw my post about La Quinta de Reyes Restaurant (If you didn’t, click here) I showed some pictures about delicious food that we had the pleasure of tasting. One of the dishes that we tried was “Queso Fundido” which is my favorite dip in the whole wide world!! Continue reading
This is a no-brainer dish. I love to pair it with pasta or grilled onions and peppers for a hearty Italian sandwich.
Here’s how…
In the oven: Preheat the oven at 350°F. Place the sausages in a cast iron skillet or a baking sheet. Place them in the oven for 45 Minutes or until internal temperature reach 160° F….Done!
Grilled: Place the sausages on a grill until internal temperature reach 160° F.
Disclaimer: I received these products complimentary from Influenster for testing purposes; however, All opinions are my own.
I’m a fan of Mascara. I can go without lipstick or eye shadows, but I can’t leave the house without Mascara (YOU’LL SEE WHY) so when I found out I was going to received the new CoverGirl Super Sizer Mascara and new Intensify Me! Liquid Eyeliner by LashBlast® I was thrilled.
The “brush” of The Super Sizer Mascara is completely different of what I have seen before. It has shorter bristles that allows you to create your own style and techniques by sculpting and styling the lashes until you reach a supersized volume.
The Intensify Me! Liquid Eyeliner is also different from other Liquid eyeliners. It has a paddle-shaped tip that gives you two looks in one. The best part? It’s easy to control just like a regular eyeliner.
Here’s a video to see the final result…
XOXO!
Johanny
Ok…Be Prepared…Today I’m going to share one ( Tomorrow I’ll share another one) of the easiest recipes ever. Literally!
Ok…Preparense… hoy les voy a mostrar una (Mañana les muestro la otra) de las recetas mas fácil que pueden preparar. Literalmente!
This what you need…
Esto es lo que necesitan…
One Loaf of French Bread
Un pan Francés
Cut into 1 inch slices
Rebanado en pedazos de una pulgada
Place into a baking sheet
Colocarlos en una bandeja de hornear
Mix 4 Tbsp. of softened butter with 2 garlic cloves, crushed.
Mezcle 4 Cucharadas de mantequilla blanda con 2 dientes de ajo triturados.
Spread the garlic-butter on both side of the bread. Place in the oven at 350°F for about 8 Minutes. Turning once.
Cubra el pan con la mantequilla de ajo en ambos lados. Póngalo en el horno a 350°F alrededor de 8 minutos. Voltearlos una vez.
![IMG_3582[1] JPG](https://www.johannyskitchen.com/files/wp-content/uploads/2015/04/img_35821-jpg-768x1024.jpg)
Voila! Fresh Yummy garlic bread.
Delicioso pan con ajo.
Easy,Right? I hope you it enjoy just like we did!
Happy Cooking
Johanny
