Monthly Archives: March 2015

Tostones with mayo-ketchup sauce

DSCF2525 tostones

Last year we visited Puerto Rico and each restaurant that we visited offered Mayo-ketchup. A simple yet delicious sauce, made with the most simple ingredients: Mayonnaise and Ketchup. Continue reading →

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Caribbean Shrimp Salad

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Lent season (actually, all the seasons) are perfect for preparing different dishes with seafood. One of my favorites is shrimp. This small crustacean is perfect in soups, grilled or just in a salad. Continue reading →

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Arroz con guandules y tocineta (Rice with pigeon peas and bacon)

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