Summer is approaching and this easy and traditional creamy coleslaw is the perfect side dish for your next gathering.
Coleslaw is a salad that is commonly served as a side dish in many traditional meals; specially during the Summer. This salad is mainly prepared with shredded raw cabbage but others raw veggies can be added to it– like carrots, broccoli and even onions.
Nothing beats a traditional coleslaw salad–one of my favorite side dishes!
The dressing for this slaw is quite simple; it consist of mayonnaise, apple cider vinegar, sugar, celery seeds and black pepper. I don’t like to add salt to my coleslaw since the mayo contains enough.
Instead of shredding the cabbage and carrots myself; I took a short cut and I bought a 14 oz bag of coleslaw mixture. Fast and simple.
Here is the recipe:
This recipe goes really well with burgers, chicken, French fries and everything else you can think of!
Serve it next time you are having a gathering with friends and family.
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