A couple of years ago I came across a recipe for the perfect Stir-fry. Actually, the name of the recipe is “Chili Beef Stir-Fry with scallions and snow peas” by Aida Mollenkamp…OMG! the best!
Her recipe is a bit spicy. It calls for two tablespoon of garlic-chili sauce which I reduced to one tablespoon…But, don’t get me wrong, I love spicy food. You can add any vegetable that you can think of and pair it with rice or noodles.
This is my version, slightly different, but still pretty good!
Whisk the chili-garlic sauce, honey, mirin, sesame oil, soy sauce and corn starch together.Set aside