Double Chocolate Bark
Prep time
Total time
Celebrate Valentine's Day with this easy double chocolate bark. Made with milk chocolate and white chocolate and topped with freeze-dried fruits.
  • 1 cup of milk chocolate chips.
  • 1 cup of white chocolate chips
  • Freeze-dried Strawberries
  • Freez-dried bananas
  1. Line a baking sheet with aluminum foil or parchment paper.
  2. In a microwave safe bowl, melt the milk chocolate chips in 30 second intervals. Mixing until smooth and glossy.
  3. Spread melted chocolate with a rubber spatula over baking sheet and place in the fridge for about 5 minutes.
  4. Do the same melting process with the white chocolate and spread over milk chocolate.
  5. Top with the freeze-dried strawberries and bananas.
  6. Place in the fridge and let it set for at least 30 minutes
  7. Break in pieces.
Recipe by Johanny's Kitchen at