Grilled salmon with chimichurri sauce
Prep time
Cook time
Total time
Serves: 4 people
To grill the salmon
  • 4 salmon fillets (about two pounds)
  • Lemon-pepper seasoning
  • 2 tbs of canola oil
For the chimichurri sauce
  • 1 cup of fresh parsley
  • ½ cup of olive oil
  • The juice of one lime
  • 2 cloves of garlic
  • ¼ teaspoon fresh oregano
  • 1 pinch of red pepper flakes
  • Salt to taste
  1. Make the chimichurri sauce by blending the parsley, olive oil, lime juice, garlic, oregano, pepper flakes, and salt. Set aside.
  2. Season the fish on both sides with the lemon-pepper seasoning.
  3. In a large skillet, heat the canola oil over medium-high heat. Cook salmon 6 to 8 minutes on each side or until fish is fork tender.
Recipe by Johanny's Kitchen at