Beef Nachos
Prep time
Cook time
Total time
Let's celebrate summer with this delicious and easy recipe for beef nachos
Serves: 4-6 people
  • I lb of ground lean beef
  • 1 packet mild taco seasoning
  • Tortilla chips
  • Toppings!
  • Shredded lettuce (optional)
  • Shredded cheddar cheese
  • Jalapenos slices in vinegar (pickled jalapenos)
  • Sour cream
  • pico de gallo (diced tomatoes, onions, chopped cilantro and lime juice)
  1. In a large skillet over medium-high heat, cook the beef until well browned.
  2. Place the tortilla chips (as much as you want) in a large serving platter.
  3. Top with cooked beef and immediately add the cheese so it will melt with the heat.
  4. Add the rest pico de gallo salsa, pickled jalapenos, and sour cream.
  5. Enjoy while warm!
Recipe by Johanny's Kitchen at